Catering

Collage-Catering-Nick-and-Emily-Puls-2

EARLY CATERING :: Breakfast or Brunch

STARTERS

FRESH FRUIT BOWL | seasonal fruit paired with melons

MAINS

QUICHE | 9-inch

  • Ham and Gruyère Cheese
  • Spinach and Feta Cheese
  • Broccoli and Cheddar
  • Asparagus, Sun-Dried Tomato and Goat Cheese

Our SIGNATURE BREAKFAST SANDWICHES | made with our light-as-air English Muffins (white or whole wheat), farm fresh eggs, cheddar cheese:

  • Classic (with bacon, sausage, or ham)
  • Vegetarian
  • The BBT
  • Double Meat
  • The Greek
  • The Peppermill
  • The East Mill Melt
  • The Hawaiian

RC-Breakfast sandwich-400x267-W

SWEET SIDES

BREAKFAST BUNDLES | an assortment of homemade pastries, turnovers, pecan sticky buns, cinnamon rolls, scones, and muffins. Small Bundle: 18 Pastries. Large Bundle: 35 Pastries.

[For all Breakfast Bundles and other large pastry orders, we ask that you order a minimum of 24 hours in advance.]

RC-Breakfast Bundle-400x148-W

BEVERAGES

Fresh Brewed Coffee, Juice, Pepsi-Cola Products, Hot Tea, and Specialty Coffee Drinks

[If you want some advice, have questions, an idea, a need … please contact us to talk. Want something specific that’s not shown? Please contact us and we’ll do our best to create it for you.]

Email: chefs@eastmillbakeshop.com OR
Call Chef Nick @ 563.580.1175 after 2p when lunch service is over


MID-DAY CATERING :: Lunch

Please see our Cafe Lunch Menu for à la carte options. From unique specialty Salads to Artisan Sandwiches to tasteful baked goods for a Sweet Finish, you’ll find some great choices.

[If you want some advice, have questions, an idea, a need … please contact us to talk. Want something specific that’s not shown? Please contact us and we’ll do our best to create it for you.]

Email: chefs@eastmillbakeshop.com OR
Call Chef Nick @ 563.580.1175 after 2p when lunch service is over


LATER CATERING :: A Gourmet Event

We’ve discovered that appetizers are often the perfect menu option for receptions and parties. Our substantial hors d’oeuvres selections are easily served and eaten and can range from casual to sophisticated. Always tasteful. Starting with the absolute best ingredients, we combine flavor and texture, then add a beautiful presentation. The result? A posh, cut-above-the-rest event and satisfied guests, employees, clients, customers, friends, or family members.

Harvest-Platter-400x266

HARVEST PLATTER

OUR MOST POPULAR (pictured at right) | a large wooden cutting board with a wide selection of artisan cheeses, cured meats, fresh berries, local honeycomb, olives, fruit, nuts and candied nuts. Homemade jams, mustards, and herb garlic crostini

CRUDITÉ

VEGETABLES AND DIPS | carrots, celery, peppers, cucumbers, cauliflower, tomatoes, broccoli with Galena Garlic Dressing, creamy dill, homemade ranch

FRESH FRUIT

FRESH FRUIT BOWL | seasonal fruit paired with melons

SAVORY APPETIZER CHOICES

RC-Catering-salmon-400x153-WWHOLE SMOKED SALMON PLATTER | with all the complements (pictured at right)

PULLED PORK SLIDERS | slow-roasted pork butt kissed with a hint of smoke and slathered in barbeque, served with our homemade buns

DRIED FIGS | stuffed with bleu cheese and wrapped with applewood-smoked bacon

MINI-TOMATO PARMESAN TARTS | with fresh basil

SAVORY TURNOVERS | with apple and goat cheese

CARAMELIZED ONION TART | with brie or goat cheese

SAVORY PROFITEROLES | home-made, of course, and stuffed with a garlic-cream cheese-spinach mixture, or wild mushrooms, or curried chicken

MEATBALLS | flavor choices: Asian-style, Greek-style, BBQ,  Swiss

BACON-WRAPPED SCALLOPS | applewood-smoked bacon wrapped around a seared sea scallop

CRAB CAKES | fresh crab, onions, garlic, red peppers, Old Bay seasoning, Dijon mustard and fresh herbs, all coated with house bread crumbs and pan fried … served with herb aioli

COCONUT-BREADED JUMBO SHRIMP | with a pineapple salsa

Caprese Salad-525x525-WSMOKED SALMON MOUSSE | on cucumbers

CRISP SIDES :: CROSTINI

GARLIC FOCACCIA BREAD | brushed with extra virgin olive oil, sprinkled with sea salt and baked to perfection, then topped with your choice of:

  • Caprese | fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, cracked black pepper, garlic and basil leaves (pictured at right)
  • Spinach and Artichoke | fresh spinach, garlic, marinated artichokes and herbed cream cheese
  • Beef and Onions | slow-roasted beef with Italian vinaigrette, caramelized onions and gruyère cheese

A SWEET FINISH :: DESSERT

CLASSIC AND SPECIALTY CAKES | to view our delectable cake options, please click on the link: CAKE MENU

Red-Velvet-Whoopie-PiePERFECT PIE TABLE | fresh and flaky: apple, cherry, blueberry, strawberry rhubarb, peach, and a rich, old-fashioned pecan

A TRAY OF SWEET GOODNESS | there’s sure to be a satisfying cookie choice for even the most discriminating guest: chocolate chunk, oatmeal raisin, coconut macaroon, monster, sugar, brownie, lemon bar, seasonal

DELECTABLE DESSERT MINIATURES | awesome mini-desserts!

  • Red Velvet Whoopie Pie (pictured at right)
  • Cinnamon Roll Bread Pudding
  • Turnovers | seasonal fruit
  • Tarts | lemon brulée or vanilla bean (and fresh fruit)

For CATERING or CAKE orders, thank you for allowing a minimum of 48 hours’ notice. 

[If you want some advice, have questions, an idea, a need … please contact us to talk. Want something specific that’s not shown? Please contact us and we’ll do our best to create it for you.]

Email: chefs@eastmillbakeshop.com OR
Call Chef Nick @ 563.580.1175 after 2p when lunch service is over