Come out and enjoy the morning activities along with some good food at Dubuque County Fairgrounds Easter Egg Hunt on Saturday, March 30th,
rain, shine (or snow). East Mill Bakeshop will have sugar cookies, muffins, coffee
and their delicious breakfast sandwiches for sale. Gates open at 10am with the
first hunt to start promptly at 11am for kids 6 and under.
Stop by the Dodge Street Hy-Vee for samples of our English muffins from 10:00am till 1:00pm!!! The Dodge Street Hy-Vee just started to carry East Mill’s product this weekend including our cinnamon honey butter, assorted scones, and granola.
Come down and join us at the Winters Farmer Market located in the Colt’s Center on 1101 Central Avenue from 9:00AM till Noon. Come and enjoy our breakfast sandwiched, and pick up your English Muffins.
Now at the Locust Street Hy-Vee and Asbury Plaza Hy-Vee you can purchase the following items:
4-Pack Of English Muffins
Chocolate Hazelnut Biscotti
East Mill Granola
Organic Garlic Potato Chips
Cinnamon Honey Butter
Cranberry Wine Jelly
Assorted Scones: Blueberry, Chocolate Chip Scone, Spinach Feta, Sun Dried Tomato And Mozzarella, and Tomato Basil Scone
It’s not to late to sign up for Pie Of The Month Club. The pie for July Very Berry Lattice Crust!!!
Order your specialty cake for your next summer event.
Here is a picture of our Berries and Cream Cake.
East Mill Bakeshop & Catering is operated by husband-and-wife team Nick and Emily Puls, chef and pastry chef. Leaving the Dubuque area together we traveled to Napa Valley California where fresh, local and organic products were used everyday. After starting a family we knew the Dubuque area was calling for the flare of California cuisine. Working with locally farmed ingredients we strive to put forth the best product possible.